PEARL BARLEY RISOTTO. 

When I want to cook something I've never cooked before I usually spend some time doing my research and read a few recipes before adapting my own concoction under the watchful eye of the likes of Jamie and Nigella. Not tonight though. My years of avid Food Network viewing have finally paid off and I've... Continue Reading →

ETHOS FOODS.

Ethos is a new restaurant concept which is the first of its kind, that’s opening next week right round the corner from my office. It’s a meat free, serve yourself, pay by weight restaurant that seems to be the future of dining. They very kindly invited me down to check it out before it opens... Continue Reading →

INSPIRALIZED.

Anybody that spends any time at all with me / follows me on Instagram will know that recently bought a Spiralizer. For those of you that are blissfully unaware, you are about to discover the greatest kitchen appliance known to man. A Spiralizer is a device that basically turns vegetables into spaghetti. GENIUS HUH. For... Continue Reading →

BIRTHDAY: LONDON, BIRMINGHAM.

Those of you that know me will know I don't take birthdays lightly. They usually last a good week or so and they always involve a LOT of food. This year was no exception. I spent the week split between London and Birmingham and basically spent my time sampling what both cities had to offer.... Continue Reading →

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