GREEN GODDESS.

This is for those of you on January health kicks. It's green, it's full of nutrients and it's pretty easy to make. All you'll need is a spiralizer and a blender / mini chopper / food processor. It's a good one if you spiralize a lot because I used spiralized courgette scraps to make the... Continue Reading →

JANUARY.

January is a depressing month. We're only 10 days in and it's already proving to be pretty shit. I'm not a fan of the whole 'dry January' thing and it kills me how broke everyone is. Nobody seems to want to go out and I'm yet to let a carb past my lips this week.... Continue Reading →

MISCELLANEOUS DECEMBER.

I ate some nice non festive food in December too. You're not going to get much to look at on here throughout January so please can you all take a moment to appreciate this. Smashed avocado & cream cheese on toast with runny egg, lime & coriander. The secret to my runny eggs is to... Continue Reading →

COOKING WITH DELANE.

When I cook I tend to just make it up as I go along, so when people ask me for recipes it's not really as simple as that. I spend a lot of my time watching the Food Network and Come Dine With Me so I get inspiration from there. I throw shit together and hope... Continue Reading →

INSPIRALIZED.

Anybody that spends any time at all with me / follows me on Instagram will know that recently bought a Spiralizer. For those of you that are blissfully unaware, you are about to discover the greatest kitchen appliance known to man. A Spiralizer is a device that basically turns vegetables into spaghetti. GENIUS HUH. For... Continue Reading →

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