Cheese toasties for breakfast, lunch and dinner are totally a thing now. And if you head to Soho’s Melt Room then they can totally be a dessert thing too. I’ll start by telling you about the Nutella & Mascarpone toastie; I mean, I probably don’t need to tell you much because it speaks for itself really but holy fuck is it good. It’s all good really. I tried the  Classic when they did an office drop for us on Monday. Then I had both the Portobello Mushroom and the Pulled Pork Shoulder when I went for a ‘brunch meeting’ on Tuesday. Pretty naughty really but ever so enjoyable. Cheesy as fuck and very, very good. Winter body is coming along nicely…


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