PAESAN PARTY.

I’ve said it before and I’ll say it again but Farringdon is slowly but surely making it’s way to the top of London’s restaurant scene. Last night I experienced dinner and cocktails (many, many cocktails) at Exmouth Market’s Italian Kitchen, Paesan. We were introduced to a selection of delicious hearty italian dishes and small plates with head chef Mattia and were treated to cocktail after cocktail all night long.

Highlights for me were the Toblerone cocktail (sexual creamy dream), Arancini balls with gorgonzola and pumpkin, hand cut pappardelle with braised rabbit and wild mushrooms, steak tagliata and the fritto misto (deep fried calamari and red mullet). Every morsel was delicious and I’d salivating at the thought right now.

Exmouth Market is full to the brim with cool little places to eat and drink so you’re spoilt for choice – I’d start at Paesan and work your way round. Thats exactly what I’m going to do…

IMG_7721

IMG_7689

IMG_7681

IMG_7709

IMG_7710

IMG_7711

IMG_7685-2
IMG_7688

IMG_7671

IMG_7720

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: